Recipes

Breakfast

Carrot Cheese Paratha

Sprouted horsegram idli

Kanchipuram Upma

Barley and Barnyard Millet Upma

Neer Dosa

Green Peas Paratha

Moong Bajra Dosa

Onion Thepla

Sponge Dosa

Benerasi Choora Matar

Palappam

Bonda Soup

Sattu Paratha

Stuffed Omelette

Egg Keema on Toast

Vegetable Jowar Idli

Sago Idli

Kanchipuram Dosa

Chutneys/Dips

Peanut Chutney

Mutabal Eggplant Dip

HungCurd Dip

Mango Salsa

Chokha

Pirandai Thogayal

Dry Sabjis

Beetroot Thoran

Malabar Spinach usili

Spinach StirFry

Elephant Yam (Suran) Fry

Potato Drumstick Stir Fry

Bittergourd StirFry

White Pumpkin Poriyal

Gravies

Thengai Venthaya Kuzhambu

Raw Mango Rasam

Gongura Pappu

Palak Paneer

Erissery

Malvani Usal

Avial

Raw Mango Dal

Pineapple Pulisery

Hotel Style White Vegetable Kurma

Vegetable Stew

Cucumber Majige Huli

Tamilnadu style Idli Sambar

Mysore Rasam

Nilgiri Vegetable Kurma

Mango Pachadi

Dwadeshi Rasam

Methi Paneer Mutter

Rajma Masala

Rice Varieties

Mexican Fried Rice

Tomato Rice

One Pot Meals

Vermicelli Biryani

Mixed Vegetable Kottu Paratha

Mint Pulao

Salads

Egg Rajma Salad

Mango Salad

ChickPeas Avacado Salad

Warm Mushroom Salad

Beetroot Orange Salad

Radish Leaves Salad

Thai Raw Papaya Salad

Sweets

Jackfruit Idli

Mango Parfait

Pazham Pori/Banana Fritters

Mango Sago Payasam

Mango Icecream

Kavuni Rice Payasam

Bakes

Baked Shakarpara

Banana Dates Cake

Soups

Dal Shorba

Drinks

Sattu Buttermilk

How To

Hung Curd

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