Raw Mango Medium size – 1
Basmati Rice/Kolam Rice – 1 Cup
Turmeric Powder – 1/2 tsp
Shah Jeera – 1 tsp
Cardamom – 2
Clove – 1
Garam Masala – 1/4 tsp
Ginger – 1/2 inch
Garlic Cloves – 4
Green chilli – 1 or 2
Coriander leaves – handful
Mint Leaves – handful
Oil – 1 tsp
Sugar – 1/8 tsp
Salt to taste
Ghee – 1 tsp
Cashew nuts – handful
Wash and cook the rice and set it aside to cool.
Coarsely powder cardamom and clove.
Heat 1/2 tsp ghee in a small pan and fry the cashew nuts till golden brown.
Chop the following :Ginger ,Garlic,Green chilli,mint leaves and coriander leaves.
Grind the chopped ingredients with little water to a paste.
Grate the raw mango.
Heat Oil in a pan.Once hot, add shah jeera seeds and let it crackle.
Add coarsely powdered cardamom and clove.Fry for few seconds.
Add turmeric powder,grated mango and ground paste.
Fry for 5 to 7 minutes till mango Wilts a bit.
Add garam masala and fry for few more seconds.
Add sugar and mix well.
Add cooked rice and 1/2 tsp ghee and mix well.
Fry for 2 to 3 minutes.
Garnish the raw mango pulao with fried cashew nuts .Serve it along with dal and curd.