BasmatiRice/Kolam Rice – 2 cups
Onion – 1 big
Carrots – 2
Green Peas – 1 cup
Cumin Seeds – 1.5 tsp
Bay leaves – 2
Cloves – 2
Oil – 3 tsp
Mint leaves – 1 cup
Coriander leaves – 1/2 cup
Grated Coconut – 1 cup
Cinnamon – 1/2 inch
Cloves – 2
Cardamom – 3 to 4
Green chillies – 2
Garlic Cloves – 4 to 5
Ginger – 1/2 inch
Turmeric powder – 1 tsp
Sugar – 1/2 tsp
Lemon juice – Juice of 1 lime
Fried Cashew nuts
Wash and cook rice till they are soft and each grain is separated.
Grind all the ingredients under “For Paste” with little water into a smooth paste.
Slice onions .Slice Carrots into long thin pieces.
Heat Oil in a large pan. Once hot, add Cumin seeds,Cloves,Bay leaves and fry for few seconds.
Add Sliced onions and fry till Onions turn brown.
Add Carrots and green peas.
Add salt and sprinkle little water.
Cover and cook till vegetables are half done.
Add the ground paste and little water. Cook till raw smell of the paste goes away.It make take anywhere between 8 to 10 minutes.
Add the rice and mix well.
Cook covered in a very low flame till all moisture goes away and rice becomes nice and fluffy.
Switch off the stove. Add lemon juice and fried cashew nuts and mix well.
Serve this rice with raita or plain yogurt.