How To

Cauliflower Rice

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Ingredients:
Cauliflower – 1
Water
Salt
Strainer
Mixer/Food Processor

Method:
Wash and trim the cauliflower florets.
Heat water in a large pot with little salt.
Once the water comes to rolling boil, add the cauliflower florets and cook for 5 minutes.
Switch off the stove.
Strain the cauliflower florets and wash in cold water to stop the cooking process.
Once water has been completely drained,pulse the florets in food processor or mixer in batches so that it resembles couscous or coarse rava.

Substitute this in place of rice in all your rice preparations.

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Hung Curd

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Ingredients:
Curd
Strainer
Bowl

Method:
Keep the Strainer over the bowl and pour the curd. Refrigerate the whole assembly for one to two days depending on how thick you want the curd to be.

Use the Hung curd for shrikhand or making dips.