Dried Rajma/Kidney Beans – 2 cups
Onions – 2
Tomato – 2
Fresh Cream – 1/4 cup
Ginger – 1/2 inch
Garlic – 4 cloves
Green chilli – 1
Red chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/4 tsp
Garam Masala – 1/4 tsp
Sugar – 1 tsp
Oil/Butter – 2 tsp
Finely chopped coriander leaves
Butter – 1 tsp
Fresh Cream – 1 tsp
Wash and soak Kidney beans/Rajma in water overnight.
Next day, drain the water and wash nicely in fresh water few times.
Strain the cooked rajma and set the water aside.
Pressure cook the rajma in water till it is soft.
Grind the green chilli,ginger and garlic into coarse paste.
Grind tomato into a smooth paste.
Finely chop onions .
Heat 2 tsp Oil/Butter in a large pan.Once hot, add finely chopped onions and fry till onions turn brown.
Add Green chilli+Ginger_Garlic paste and saute for few seconds.
Add tomato puree,turmeric powder and salt. Mix well.
Cover and cook for few minutes till onion+tomato mixture is cooked well.
Add the remaining spice powders ,sugar and mix well.
Add the cooked Rajma and mix well.
Add the strained Rajma water and mix well.
Cover and cook for 15 to 20 minutes .
Add fresh cream and cook for 5 more minutes.
Garnish with finely chopped coriander leaves, fresh cream and butter.
Serve this with Rotis,Jeera Rice .