Grated Raw Papaya – 2 cups
Grated Carrot – 1/2 cup
Blanched Green beans – 1/4 cup
Finely chopped coriander leaves
Finely chopped thai basil
Finely chopped garlic cloves – 2 to 3
Finely chopped bird eye chillies – 1 to 2
Tamarind Pulp – 1 tbsp
Soya Sauce – 1 tsp
Honey – 1/2 tbsp
Salt to taste
Roasted and slightly crushed peanuts
Use serrated peeler to grate raw papaya and carrots.
Mix grated carrots,blanched beans and grated papaya together.
Mix all the ingredients for the dressing.
In a large mortar , add finely chopped chillies and garlic.
Crush them a little with help of a pestle.
Add little of grated vegetable mixture and muddle it slightly.
Add little dressing ,little of the vegetable mixture in installments and muddle the salad .
Finely add the rest of the dressing and chopped Thai basil and coriander leaves and mix well.
Garnish with peanuts.
Note: If bird eye chillies are not available, we can use green chillies.