Thai Raw Papaya Salad


Grated Raw Papaya – 2 cups
Grated Carrot – 1/2 cup
Blanched Green beans – 1/4 cup
Finely chopped coriander leaves
Finely chopped thai basil
Finely chopped garlic cloves – 2 to 3
Finely chopped bird eye chillies – 1 to 2

For Dressing:
Tamarind Pulp – 1 tbsp
Soya Sauce – 1 tsp
Honey – 1/2 tbsp
Salt to taste

For Garnish:
Roasted and slightly crushed peanuts


Use serrated peeler to grate raw papaya and carrots.

Mix grated carrots,blanched beans and grated papaya together.
Mix all the ingredients for the dressing.

In a large mortar , add finely chopped chillies and garlic.
Crush them a little with help of a pestle.

Add little of grated vegetable mixture and muddle it slightly.
Add little dressing ,little of the vegetable mixture in installments and muddle the salad .

Finely add the rest of the dressing and chopped Thai basil and coriander leaves and mix well.

Garnish with peanuts.

Note: If bird eye chillies are not available, we can use green chillies.


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