For the Stuffing:
Boiled potato – 1
Capsicum – 1 big
Onion – 1
Button Mushrooms – 3 to 4
Garlic – 2 cloves
Green chilli – 1
Oregano – 1 tsp
Fresh Basil – 2 to 3 leaves
Mixed Herbs – 1 tsp
Red chilli flakes – a pinch
Pizza seasoning – 1/4 tsp
Oil – 2 tsp
For the Omelette:
Eggs – as required
Grated cheese – as required
Red chilli powder – 1/4 tsp
Black pepper powder – as required
Finely chop onions,capsicum and button mushrooms into small pieces.
Grate the boiled potato and set aside.
Finely chop garlic and green chillies.
In a large pan, heat oil. Once oil is hot, add chopped garlic and green chilli and saute it for few seconds.
Add chopped onions and fry till onions turn slightly brown.
Add chopped capsicum and mushrooms . Add salt. Mix well . Cover and cook till all the vegetables have softened and mixture is dry.
Add grated potato and all the seasoning . Mix well .
Switch off the stove . Let the stuffing cool down .
Making Stuffed Omelette:
In a small bowl, break one egg . Beat it well with a tsp of water. Add a pinch of red chilli powder and a pinch of salt. Beat well.
Heat a flat pan with little oil. Once the pan becomes hot, pour the egg mixture . Drizzle some more oil around the omelette.
Sprinkle little black pepper.
Once egg gets cooked a bit, spoon the stuffing on one side. Add grated cheese. Flip the unstuffed side over the stuffed side so that the stuffing and the cheese are all covered.
Flip the omelette to the other side and cook for few seconds and take it out.