Radish leaves – Big Bunch
Pomegranate seeds – one cup
Onion – 1 Big size
Sesame seeds – 1 Tbsp
Lemon – 1
Pepper powder – 1/2 tsp
Garlic cloves – 1 Big
Olive oil – 1 Tbsp
Clean ,wash radish leaves and chop it fine. Chop onions also into small pieces.
Crush garlic clove into a coarse paste.
In a large bowl, add oil,pepper powder,garlic clove,salt .Squeeze juice of one lemon in it.
Add chopped leaves, onion and pomegranate seeds. Mix well.
Rest the salad for half an hour in refrigerator.
Just before serving, roast sesame seeds and garnish the salad with sesame seeds.