Beetroot – 2
Nagpur/Imported orange – 2
Paneer/Feta – 50 gms
Red onion – 1 Big
Coriander leaves – a handful
Mint leaves – a handful
Roasted Melon seeds – 2 Tbsp
Orange juice – 4 tbsp
Lemon juice – 1 tbsp
Honey – 1 tsp
Olive oil – 1 tsp
Pepper powder – 1/4 tsp
Dried oregano – 1/4 tsp
Red chilli flakes – 1/4 tsp
Mixed herbs – 1 tsp
Pizza seasoning – 1 tsp
Wash and boil beetroot with skin. Drain the water and allow the beetroot to cool completely.
Peel the skin and chop the beetroot into medium-sized pieces.
Peel and de seed the orange and remove the white skin .This process will give some juice.Keep the juice separately for the dressing.
Peel and chop the onions into fine long slices.
Cut the paneer into medium pieces. Instead of paneer, we can also use feta cheese.
Chop coriander leaves and mint leaves and keep aside.
In a small bowl, mix all the ingredients for the dressing and keep aside.
In a large bowl, Add chopped beetroot,orange segments,sliced onions and paneer.
Add coriander leaves and drizzle the dressing all over.
Garnish with mint leaves and roasted melon seeds and serve immediately.