Warm Mushroom Salad

mushroom_stirfry

Ingredients:

Button Mushrooms – 200 gms
Capsicum – 2 Big
Onion – 1 Large
Roasted sesame seeds – 2 Tbsp
Garlic – 4 cloves finely chopped
Green chilli – 1 finely chopped
Pepper powder – 1/4 tsp
Dried Oregano – 1/4 tsp
Red chilli flakes – 1/4 tsp
Tomato Ketchup – 1 Tbsp
Butter – 1 big tsp
Sugar – 1/2 tsp
Salt

Method:

Wash and slice mushrooms.
Chop capsicum and onions to medium size pieces.

In a pan, heat butter. Once butter has melted, add finely chopped green chillies and garlic and saute for few seconds.
Add onions and fry till it becomes slightly brown.
Add capsicum and mushrooms and saute for few seconds.
Add salt and cover the pan .Mushroom will leave out some water.

Cook till all the vegetables are cooked and it becomes dry.

Add all the spice powders: pepper,oregano,red chilli flakes and sugar.
Add tomato ketchup and mix well.
Cook for few seconds and switch of the stove.

Garnish with roasted sesame seeds .

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