Raw Rice – 1 cup
Poha – 1/3 cup
Udad Dal – 1/4 cup
Fenugreek Seeds(Methi) – 1 tsp
Curd – 1/3 cup
Oil for Dosa
Soak Rice,Udad Dal and Methi seeds overnight for 8 hours.
Soak Poha (Flattened rice) one hour before grinding dosa batter.
In a Mixer or wet grinder , add all the ingredients except curd and grind to a smooth paste.
Ferment the batter for 12 hours.
Add Curd to the dosa batter and mix well.
Heat a flat pan and drizzle few drops of oil. Pour a ladle of dosa batter and spread the batter very little so that it forms a circle.Drizzle few drops of oil along the corners of the dosa .Cover and cook for few minutes.
Take it out in a plate and enjoy with chutney and sambar.
Note: This dosa needs to be cooked only on one side.After covering and cooking the dosa,we can see holes formed all over the dosa.This gives the dosa its sponginess.