Sponge Dosa

sponge_dosaIngredients:

Raw Rice – 1 cup
Poha – 1/3 cup
Udad Dal – 1/4 cup
Fenugreek Seeds(Methi) – 1 tsp
Curd – 1/3 cup
Salt
Oil for Dosa

Method:
Soak Rice,Udad Dal and Methi seeds overnight for 8 hours.
Soak Poha (Flattened rice) one hour before grinding dosa batter.

In a Mixer or wet grinder , add all the ingredients except curd and grind to a smooth paste.
Ferment the batter for 12 hours.

Add Curd to the dosa batter and mix well.

Heat a flat pan and drizzle few drops of oil. Pour a ladle of dosa batter and spread the batter very little so that it forms a circle.Drizzle few drops of oil along the corners of the dosa .Cover and cook for few minutes.
Take it out in a plate and enjoy with chutney and sambar.

Note: This dosa needs to be cooked only on one side.After covering and cooking the dosa,we can see holes formed all over the dosa.This gives the dosa its sponginess.

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