Sponge Dosa


Raw Rice – 1 cup
Poha – 1/3 cup
Udad Dal – 1/4 cup
Fenugreek Seeds(Methi) – 1 tsp
Curd – 1/3 cup
Oil for Dosa

Soak Rice,Udad Dal and Methi seeds overnight for 8 hours.
Soak Poha (Flattened rice) one hour before grinding dosa batter.

In a Mixer or wet grinder , add all the ingredients except curd and grind to a smooth paste.
Ferment the batter for 12 hours.

Add Curd to the dosa batter and mix well.

Heat a flat pan and drizzle few drops of oil. Pour a ladle of dosa batter and spread the batter very little so that it forms a circle.Drizzle few drops of oil along the corners of the dosa .Cover and cook for few minutes.
Take it out in a plate and enjoy with chutney and sambar.

Note: This dosa needs to be cooked only on one side.After covering and cooking the dosa,we can see holes formed all over the dosa.This gives the dosa its sponginess.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s