Pazham Pori/Banana Fritters


Ripe Nendran Banana – 1 big
Plain Flour/Maida – 1/2 cup
Rice Flour – 1/4 cup
Sugar – 2 to 3 tbsp
Sesame seeds – 1 tsp
Turmeric powder – a pinch
Baking powder – a pinch
Salt – 1/4 tsp
Coconut oil – for deep frying

Peel and cut the banana into slices.

Mix all the ingredients into a thick batter adding little water.

Heat oil in a pan.
Once oil is medium hot, take a slice of banana and coat nicely in the batter and put it into the oil. Fry till it is golden brown.

Serve with Tea. This is a good evening snack.


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