Potato – 250 gms
Drumstick – 250 gms
Onion (Optional) – 1 medium
Garlic (Optional) – 2 to 3
Curry Leaves – a handful
Udad Dal – 3 tsp
Mustard Seeds – 1 tsp
Hing – 1/4 tsp
Turmeric Powder – 1 tsp
Red Chilli Powder – 1 tsp
Sambar Powder – 1 Tbsp
Lemon Juice – 2 Tbsp
Oil – 2 tbsp
Boil Potatoes and Drumstick.
Chop Potatoes into big pieces.
In a Large Pan, Heat 2 tbsp oil. Once oil is hot, add Udad Dal,Mustard Seeds,Hing,Curry Leaves in the mentioned order and fry till dal is brown.
If using garlic, add few crushed garlic and fry well.
If using Onions, Add finely sliced onions and fry till onions are brown.
Add chopped potatoes and fry them till they are slightly browned.
Add drumstick and mix well.
Add turmeric powder,Red Chilli Powder,sambar Powder,Salt and mix well.
Fry the Veggies for few more minutes till spices and salt are fully incorporated in the vegetables.
Switch off the gas and add lemon juice.Mix well.
Serve this as a side dish for Roti and Rice.