Elephant Yam (Suran) Fry


Elephant Yam – 250 gms
Tamarind paste – 2 tsp
Rice Flour – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Oil – 2 to 3 tsp

Cut the Yam into big pieces. Boil the pieces till they are soft yet firm.
Drain the water from the yam and let it cool for half an hour.
Yam pieces can also be refrigerated for some time.

In a bowl, Mix Tamarind paste,Rice Flour,Turmeric powder,Coriander powder,Red Chilli Powder,Salt and 1 tsp of oil.

Apply this paste to Yam pieces and marinate it for 20 minutes.

Heat a Large Pan .Add the remaining oil. Once Oil is hot, add the Yam pieces to the pan and fry on both sides till they are brown.

Serve as Side dish with rice.


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