Elephant Yam (Suran) Fry

suran_fry

Ingredients:
Elephant Yam – 250 gms
Tamarind paste – 2 tsp
Rice Flour – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Salt
Oil – 2 to 3 tsp

Method:
Cut the Yam into big pieces. Boil the pieces till they are soft yet firm.
Drain the water from the yam and let it cool for half an hour.
Yam pieces can also be refrigerated for some time.

In a bowl, Mix Tamarind paste,Rice Flour,Turmeric powder,Coriander powder,Red Chilli Powder,Salt and 1 tsp of oil.

Apply this paste to Yam pieces and marinate it for 20 minutes.

Heat a Large Pan .Add the remaining oil. Once Oil is hot, add the Yam pieces to the pan and fry on both sides till they are brown.

Serve as Side dish with rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s