Ingredients:
Raw Mango – 1
MoongDal/ToorDal – 1 cup
Shallots/Small Onions – 4
Green Chilli – 1
Ginger/Garlic Paste – 1 tsp
Mustard Seeds – 1 tsp
Udad Dal – 2 tsp
Cumin Seeds – 1 tsp
Methi Seeds – 1/4 tsp
Turmeric Powder – 1/2 tsp
Jaggery(Optional) – 1/2 tsp
Hing – a pinch
Red Chilli – 1
Oil – 1 tsp
Curry Leaves – a few
Coriander Leaves – handful
Salt
Method:
Peel raw mango and dice it into small pieces.
Finely chop shallots and green chillies.
Pressure cook the dal along with shallots and green chillies till dal is cooked well.
Once cool,mash the dal mixture.
In a Large Pan, Heat oil.Once hot, add Udad Dal,Mustard Seeds,Cumin,Methi seeds one after another and fry well.
Add hing ,Curry leaves,Red Chilli,Ginger Garlic Paste and fry for few seconds.
Add turmeric powder and cooked dal mixture. Stir well.
Add some water ,salt and let the mixture come to a boil.
If required,add jaggery and cook well.
Garnish with coriander leaves.
Serve with Rice,Rotis.
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