Whole Moong Dal – 1 cup
Deskinned Udad Dal – 1 cup
Bajra – 1 cup
Idli Rice – 1 cup
Methi Seeds – 2 tsp
Wash and Soak Udad dal with methi seeds overnight.
Wash and soak Moong,Bajra and Rice together overnight.
Grind Udad dal till fluffy. Take the batter in a large bowl.
Grind Bajra,Moong,Rice together till smooth.
Mix both the batter together.
Add salt and ferment the batter for 10-12 hrs.
Heat a griddle and grease with oil.
Mix the batter well .
Take a big spoon of batter and pour over the griddle .Spread the batter in circular motion.
Once the bottom of dosa is crisp,turn it over and cook on the other side.
Serve hot with chutney.