Raw Mango Rasam


Raw Mango – 1
Tomato – 2
Rasam powder – 2 tsp
Jaggery powder – 1 tsp
Red chillies – 2
Pepper seeds – 3-4
Jeera seeds – 1 tsp
Turmeric – 1/2 tsp
Mustard seeds – 1 tsp
Hing – 1/2 tsp
Crushed ginger/Garlic – 1 tsp
Curry leaves – handful
Coriander leaves – handful
Ghee – 1 tsp

Peel and cut raw mango into big pieces. Boil them till soft.
Mash the mango,add some water and strain .Keep the strained mango water.
Chop tomatoes into small pieces.

Boil the tomatoes till soft. Add mango water,turmeric,jaggery,2 cups water and salt and boil for 7- 10 minutes.
Add rasam powder and boil further for 2 to 3 minutes.

In a tadka pan, heat ghee .Once ghee is hot, add red chillies,pepper,jeera,mustard,hing,crushed ginger/garlic and curry leaves and fry .

Pour over the rasam and garnish with finely chopped coriander leaves.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s