Raw Mango – 1
Tomato – 2
Rasam powder – 2 tsp
Jaggery powder – 1 tsp
Red chillies – 2
Pepper seeds – 3-4
Jeera seeds – 1 tsp
Turmeric – 1/2 tsp
Mustard seeds – 1 tsp
Hing – 1/2 tsp
Crushed ginger/Garlic – 1 tsp
Curry leaves – handful
Coriander leaves – handful
Ghee – 1 tsp
Peel and cut raw mango into big pieces. Boil them till soft.
Mash the mango,add some water and strain .Keep the strained mango water.
Chop tomatoes into small pieces.
Boil the tomatoes till soft. Add mango water,turmeric,jaggery,2 cups water and salt and boil for 7- 10 minutes.
Add rasam powder and boil further for 2 to 3 minutes.
In a tadka pan, heat ghee .Once ghee is hot, add red chillies,pepper,jeera,mustard,hing,crushed ginger/garlic and curry leaves and fry .
Pour over the rasam and garnish with finely chopped coriander leaves.