Mango Salad

mangosalad

Ingredients:

Raw Mango – 1
Cucumber – 1
Carrot – 1
Tomatoes – 1
Onion – 1
Coriander leaves – handful
Thai basil – handful
Peanuts or boiled Channa – handful

Salad Dressing:
Soya sauce – 1 tsp
Ginger – 1/2 inch
Chilli flakes
Salt
Lime Juice
Honey – 1 tsp

Method:

Roast peanuts. Deskin them and coarsely powder them.
Peel and cut raw mangoes  into thin long strips.

Peel and remove seeds from cucumber and cut into thin long strips.
Remove the pulpy flesh from tomato and cut into long strips.
Finely chop onions,Thai basil and coriander leaves.

Mix all the ingredients for the salad and keep it aside.

Finely crush ginger . In a bowl, add crushed ginger,lime juice,
soya sauce,chilli flakes,honey and salt and mix well.

Pour the dressing over the salad and mix well.
Garnish with roasted peanuts.

Let the salad rest for half an hour before serving.

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