Mango Parfait

mango_parfait

Ingredients:
Ripe Alphonso mangoes – 3
Hung curd – 250 gms
Honey – 2 tsp
Roasted almonds
Raisins

Method:

Coarsely powder roasted almonds.
Peel and chop mangoes to small pieces.

Beat the hung curd till smooth.

In a glass bowl or tumbler, add a layer of chopped mangoes. Top it with a scoop of hung curd.Drizzle a teaspoon of honey. Add almonds and raisins . Repeat the layer till the glass or bowl is full.

Chill and serve as a dessert or evening snack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s