Gongura Pappu

gongura_pappu

Ingredients:
Gongura leaves – 2 small bunch.
Toor dal – 1 cup
Tamarind juice – 1 tsp
Green chillies – 2
Red Chillies – 2
Garlic cloves – 4
Ginger – 1 inch
Jaggery – 1/2 tsp
Turmeric powder – 1 tsp
Jeera seeds – 1 tsp
Mustard seeds – 1 tsp
Methi seeds – 1/4 tsp
Hing – 1/4 tsp
Curry leaves – a handful
Salt
Ghee

Method:
Wash and finely chop Gongura leaves.
Finely chop green chillies,ginger and garlic.
In a cooker, Take washed Toor dal,Gongura leaves, green chillies,ginger,garlic and boil with 2 cups of water till dal is cooked.

Once the steam is released, mash the dal and Gongura mixture.Add jaggery,turmeric powder and tamarind juice to it.

Heat ghee in tadka pan. Add broken red chillies,methi seeds,jeera,mustard seeds,curry leaves,hing and fry .Pour over the dal mixture.

Boil dal with salt .Serve with rice or roti.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s