Mexican Fried Rice


Cooked rice – 1 cup
Vegetables – Onion,Sweet corn,Carrots,Capsicum
Green chillies/Jalapeno – 1 to 2 chopped finely
Garlic cloves – 5 to 6
Boiled Rajma – 1/2 cup
Tomato – 2 medium size
Tomato Ketchup – 2 tsp
Oregano – 1 tsp
Pepper powder – 1 tsp
Mixed herbs – 1 tsp
Jeera powder – 1 tsp
Red chilli powder – 1 tsp
Olive oil – 2 tsp
Lemon – 1
Coriander leaves
Grated cheese
Salt to taste


Chop tomatoes and grind them.
Grate or chop garlic finely .
Finely chop all the vegetables.

Heat oil in a pan. Add finely chopped garlic and onions and fry till onions are brown. Add all the vegetables and cook them .Ensure that vegetables remain crunchy.
Add the ground tomato paste ,salt and cook till raw smell of tomato goes away.

Add rajma and mix well.
Add all the herbs and spice powder and mix well.
Add tomato ketchup and mix well.
Add the cooked rice and cook for 2 to 3 minutes.
Add lemon juice and mix well and remove the rice from heat.

Garnish the rice with finely chopped coriander leaves and grated cheese.


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